I have been deferring making another batch of my popular dog biscuits since I needed to get freshly ground peanut butter from Whole Foods.  Following a successful trip there yesterday, I set about making them today.

This time, instead of plunking the dough into a sheet pan, leveling it out and then scoring it with a knife, I decided to use my new (adjustable) rolling pin and biscuit cutters.  The results look promising and Sage/Lupina will soon be enjoying them.